Menu of the Midtown Restaurant

butter-pepper sauce

egg and white sausage

juniper sauce with julienne vegetables and pierogies with cabbage and mushrooms

toffee sauce and scoop of vanilla ice cream

salad composition, blue cheese, raspberry-balsamic sauce

sage cream, pistachio powder

tomatoes, smoked bacon, grilled chicken breast, feta cheese

oyster mushrooms, roasted chicory, radish, "marchond de vine" sauce

with truffle foam

with trout dumplings

in goat's cheese sauce, fresh grapes

garlic, tomato and Parmesan

dried tomatoes and arugula

stewed cabbage, pumpkin and potato puree, madera sauce

in honey sauce, baked garlic, potato rosti, zucchini, carrot

in de cassis sauce, caramelized red cabbage, apple mousse

with demi glace wine sauce, salsify, brussels sprout, spring onion, cocktail tomato

in lemon sauce, parsley mousse with basil pesto, young vegetables

crispy bacon, tomato, green lettuce, fries

lettuce, tomato, roasted onion, fries, garlic and mayonnaise sauce

cognac, cinnamon, crumble, vanilla ice cream

with almonds

toffee sauce, orange